Browse our collection of greek yogurt recipes for everyday inspiration.
Low fat cheesecake recipe with greek yogurt.
1 2 tbs chia seeds optional.
1 tsp vanilla extract.
In a food processor fitted with a steel blade combine the greek yogurt and cream cheese.
Pour onto pre baked crust.
2 3 inches from the middle should be jiggly.
2 tsp lemon juice.
Spoon a heaping tablespoon of the oatmeal mixture into each of the cupcake liners pressing the mixture down with a spoon.
Add the greek yogurt sweetener egg and vanilla.
Pour into a 9 in.
However you can use alternatives to suit your needs.
Line a strainer with some cheesecloth or a coffee filter.
Using a mixer beat the cream cheese until smooth.
After the hours have past you can release the springform.
There s actually no sugar added to this recipe which is how the calories are so low.
Bake for 10 minutes then remove from oven and cool completely.
Once they are partly combined add the 3 4 cup sugar and blend until perfectly smooth and blended.
Stir the greek yogurt and ricotta cheese together in a medium bowl until well combined.
Pie plate that has been coated with cooking spray.
Scrape down the bowl then add the eggs one at a time blending between each.
2 8oz blocks cream cheese room temperature low fat or regular 1 3 4 cups plain greek yogurt room temperature 1 2 preferred 2 3 cup granulated sugar 2.
1 1 2 cups total strawberries and blueberries or mix with raspberries 2 tbs lemon or orange juice.
Prepare the cheesecake filling.
Bake at 350 for 30 35 minutes or until puffy and light brown around the edges.
The black magic of this recipe comes in the form of liquid sweetener and jello s sugar fat free instant cheesecake pudding mix.
Gradually add egg substitute.
As far as how this cheesecake recipe packs in so much protein well it s actually primarily plain non fat greek yogurt.
Beat in greek yogurt lemon zest vanilla extract lemon juice salt and cornstarch.
A pot of creamy greek yogurt is a versatile ingredient that can be used to make dips sauces bakes and desserts.
After 40 50 minutes the middle will still be jiggly.
Take your greek yogurt cheesecake out of the oven and let it chill for about 3 hours in the fridge.
Add the yogurt and cheese mixture to the strainer over a bowl and cover with some plastic wrap.
Bake in preheated oven for 40 50 minutes.
Greek yogurt 2 cups.
Serve with strawberries raspberries or blueberries for garnish and enjoy.
Please try to use 2 cups of a thicker dairy such as cream cheese for optimal density of your cheesecake.