Low Fat Vegan Carrot Cake Recipe

Unrated 19 this is.

Low fat vegan carrot cake recipe.

This recipe delivers a low fat version of a perennial favorite through use of applesauce. Many use 100 all purpose flour and some a substituted some whole wheat flour. I also used allspice powder instead a mix of various other spices because i didn t have them in hand. Top them with the frosting recipe linked above or with my healthy cream cheese frosting recipe also posted on the blog.

While this does keep it simple and makes it virtually foolproof and a great vegan cake recipe for new vegans or anyone new to baking to try it also means that this carrot cake isn t super light and fluffy. In a large bowl beat the brown sugar buttermilk egg whites egg oil and vanilla until well blended. In a large bowl whisk together the flour baking powder baking soda cinnamon nutmeg and salt. In a large bowl mix sugar and pumpkin until creamy.

Unbelievably delicious sugar free fat free vegan carrot cake made with whole wheat flour. Vegan carrot cake rating. Some recipes used cake flour. My low fat veganized version cuts the canola oil down to only 2 tablespoons.

Preheat oven to 350 f. Gradually beat into sugar mixture until blended. Besides it not being vegan my mom s cake has 1 1 2 cups of canola oil 2 cups of sugar 3 eggs. Therefore it s a vegan recipe that s made only with vegetable based ingredients.

The original recipe calls for 1 2 cup each of shredded carrots and walnuts but i have increased it to 1 cup each. Bake 19 minutes then allow the healthy carrot cake cupcakes to cool before removing from the tray. And although it does not contain fat it keeps the nutritional value of the carrot nuts and the fruits that you add. I like a carrot cake that has what i would term good crumb along with great taste.

These healthy and vegan carrot cake cupcakes are soy free and can be gluten free and sugar free. Combine the flour baking soda spices and salt. In a medium bowl mix flour flax baking soda cinnamon baking powder and salt. It almost uses what you have.

Much better than a lot of full fat carrot cake. Carrot cake with walnuts raisins and pineapple. The following recipe for carrot cake completely dispenses with the use of eggs and dairy products. Preheat the oven to 350 f and grease a 9x13 baking pan.