Ls Ayres Tea Room Chicken Velvet Soup Recipe

This recipe takes me back to my childhood in the 1950 s when my mother and i would take an occasional shopping trip to indianapolis we lived in anderson in and have lunch in the ayre s tearoom.

Ls ayres tea room chicken velvet soup recipe.

Chicken velvet soup l s. This is the exact recipe once used by the tea room at l. Ayres tea room recipes and recollections published by the indiana state museum is. I wanted to share the recipe for this beautiful dish.

Cook for 1 minute over medium high heat. Ayres tea room 3 4 cup butter 3 4 cup of flour 1 cup warm milk 1 pint hot chicken stock 1 cup warm cream 1 quart chicken stock. After cooking well add remaining ingredients. My husband purchased the recipe book for me while we were in the gift shop.

L s ayres tea room chicken velvet soup. This was served in the tea room of l s ayres a well known department store in downtown indianapolis. It has been a classic and favorite for 110 years. Combine butter and flour blending well.

The tea room opens each year for holiday dining until jan. Add flour to melted butter. Ayres department store in downtown indianapolis. Combine milk 1 pint of broth and the cream in a large pot.

My mother used to take me there when i was a little girl in the 60 s and this was my very favorite soup of all time. You can get a cup or a bowl or have soup with half a sandwich. This soup was my favorite item on the menu. Add warm milk pint of hot chicken stock and warm cream.

Ayres tea room recipes recollection. 7 and features many l s. Melt butter in saucepan. Too many memories to share here but their chicken velvet soup stands out.

I worked a couple blocks away and frequented the tea room for lunch. Heat margarine to bubbling hot in a large heavy saucepan. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Add celery and onion puree recude heat to medium and cook until throughly softened but not browned.

Ayres tearoom was known for its chicken velvet soup a cream soup with no vegetables visible and chopped whitemeat chicken.