Macadamia Nut Rum Cake

While cake is still very warm poke holes all over top of cake with toothpick.

Macadamia nut rum cake.

Mix until fully incorporated. Yellow cake mix 1 3 3 4 oz pkg. Add flour sugar pudding mix baking powder and salt. Cold water 1 2 c.

Chopped macadamia nuts 1 18 1 2 oz pkg. Beat in eggs pineapple 1 2 cup rum and vanilla. Remove from pan to wire rack and cool completely about 2 hours. Preheat oven to 350.

This spiced rum will make the ultimate rum coke. Using the white rum as a base numerous ingredients are blended into the white rum none of which are as important as the kola nut. Stir in macadamia nuts. Use it to spice up your favorite island drink.

Our fresh baked cakes are available in two sizes. Beat on medium for 2 minutes. This buttery moist deliciousness is baked with macadamia nuts and infused with our award wining kōloa dark rum. And butter and flour a 10 inch 3 quart bundt pan.

Preheat oven to 350 f. Spread coconut in a shallow baking pan and toast in middle of oven stirring occasionally. In a large bowl mix shortening and sugar until smooth. Spoon snowy rum glaze over cooled cake.

Macadamia nut rum cake. Vanilla pudding 4 eggs 1 2 c. Let the cake sit in the skillet for 5 minutes then hold a plate tightly over the skillet and invert in one motion. Make a well in the center and add shortening eggs pineapple 1 2 cup rum and vanilla.

5 ounce and 24 ounce in four flavors original pineapple espresso and lilikoi and are vacuum sealed to preserve freshness. Cool and invert on serving plate. Bake at 350 degrees f 175 degrees c for 45 to 55 minutes or until a toothpick inserted into cake comes out clean. Prick top and sides of cake with fork and glaze.

Bake at 325 for 1 hour and 10 minutes to 1 hour and 20 minutes or until a long wooden pick inserted in center comes out clean. Beat on low speed for 30 seconds. Pour into bundt pan. The result is a spiced rum like no other with hints of vanilla and coffee.

Remove the skillet and replace any pineapple or nuts that stick to the skillet. Cool in pan on a wire rack 10 to 15 minutes. Pour into three greased and floured 8 in. Stir in macadamia nuts.

Description our signature kōloa rum cake a delectable island treat. Bake the cake in the center of the heated oven for 35 to 45 minutes or until a toothpick when inserted into the center comes out clean. Combine cake mix pineapple juice oil and eggs.